Crispy, crunchy, and oh-so-Masaledar, Nani Ki Mathri Ka Mazaa!”
All-purpose flour (maida)
1/4 cup suji for added crunch.
1 teaspoon of carom seeds (ajwain).
1 tsp cumin seeds (jeera)
1 tsp black pepper (kali mirch) crushed
1/4 cup ghee or oil for dough
Salt to taste
Oil for frying
Water as needed
Reviews
There are no reviews yet.