Kathal achar

Enjoy your kathal ka achar with parathas, rotis, or rice for a spicy, flavorful twist!

Ingredients:

1 kg raw jackfruit (kathal), peeled and cut into small pieces 100g salt (namak) 100g turmeric powder (haldi) 200g mustard oil (sarson ka tel) 50g fennel seeds (saunf) 50g mustard seeds (rai) 50g fenugreek seeds (methi dana) 100g red chili powder (lal mirch) 1 tsp asafoetida (hing)